Start Date: May. 16, 2013 End Date: May. 19, 2013 Time: 11:00 AM
Get your fill of old time favorites like shish kabob and Armenian style rice pilaf, eggplant delight and hummus. Or you can indulge in lahmajoon, a thin crust pizza with a smear of lamb, pepper, and tomato. You might also be tempted by the kufta, a meat stuffed lamb meatball, or the cheese boureg baked with cheese and filo, or the yalanchi dolma stuffed grape leaves.